![]() ![]() This description makes it sound very tasty, though, so I'll have to try it again. I had a recipe for harissa, but when I made it, it was more like a standard hot sauce. The Spanish were instrumental in the distribution of Chillies and Spices to make this superb sauce. I have a recipe that calls for harissa paste, but I might just use hot sauce instead. A delicious Hot & Spicy Sauce originally from North Africa. Many Americans also love their hot sauce and I'm guessing that harissa is about as hot as our hot sauce found in stores. The name is different, but it's really not a different concept. October 13, I was going to say that harissa sounds like the hot chili sauces found in Asian cuisines like Indian and Chinese cuisine. Buying harissa is not hard either, all Middle Eastern groceries generally carry it. I would suggest that you use actual harissa if a recipe calls for it because you're not going to get the same flavor with hot sauce. The only time it's more watery is when they add water or stock to it to use in soups and other dishes. And it's not a sauce either, it's a very thick paste. Yes, it's hot, but it also has spices (and some versions have garlic), so it's a much richer, much more complicated flavor than a hot sauce. Try our versatile harissa as a sauce, dip, or spread and you’ll soon see why it is an essential in Moroccan kitchens. Harissa transforms anything from eggs, pastas, and sandwiches to meats and seafood. Harissa is much more than a hot sauce, I would know, I grew up eating it. This Spicy Harissa is Mina’s surprisingly hot classic pepper sauce, made with Mina’s special blend of 6 simple ingredients. So I basically make aioli with it, it's so good! It goes really well with chicken and fries. My favorite way to have harissa is by mixing it with mayonnaise. I got used to the flavor over time though and now I'm back in the States and I buy Moroccan harissa all the time. Its a flavor base for curries and stews, as well as a condiment, in Libya. Harissa is a blend of hot peppers, oil and various spices. ![]() The first time I tried it, I was taken a bit by surprise because I was not expecting it to be that hot. OK, comparing harissa to ketchup doesnt quite do it justice. The harissa containers sort of looked like ketchup containers too. ![]() When I was in Morocco, I saw people eating harissa like we eat ketchup in the United States.
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